Would you buy milk from a gene-edited cow? Consumers may be more open than you think

Gene-edited dairy products could help farmers adapt to climate change. New research shows consumers may be willing to buy them under the right conditions.

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Is milk good or bad for kids? And how much dairy do they actually need?

If you follow child nutrition content on social media, you’re bound to be confused when it comes to giving your kids milk. Here’s what the evidence actually says.

Nick Fuller, Clinical Trials Director, Department of Endocrinology, RPA Hospital, University of Sydney·Jun 10, 2026

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The Conversation

Canada has alternatives to corporate grocery chains. Here’s what governments can learn from them

Public investment in food retail, distribution and wholesale infrastructure could add urgently needed diversity to Canada’s food landscape.

Sara Edge, Associate Professor; Arrell Chair in Food, Policy & Society, University of Guelph·Jun 11, 2026

Nautilus

Hawaii’s False Killer Whales Are Wasting Away

Nutritional stress depresses an already threatened population The post Hawaii’s False Killer Whales Are Wasting Away appeared first on Nautilus.

Devin Reese·Jun 10, 2026

Nautilus

These Overlooked Pollutants Cause About 15 Percent of Global Warming

And scientists are sounding the alarm The post These Overlooked Pollutants Cause About 15 Percent of Global Warming appeared first on Nautilus.

Jake Currie·Jun 11, 2026

Anthropocene Magazine

Scientists have made jet fuel from plastic waste

A new process converts hard-to-recycle styrofoam waste into valuable jet fuel at a cost competitive with petroleum-based fuels.

Anthropocene Team·Jun 11, 2026

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ProPublica

A Popular Doctor Had Long Warned That Vitamin K Shots Are Risky for Newborns. Now He’s Changed His Tune.

The post A Popular Doctor Had Long Warned That Vitamin K Shots Are Risky for Newborns. Now He’s Changed His Tune. appeared first on ProPublica.

Duaa Eldeib·Jun 12, 2026