A new entrant in the plant-protein race: The marigold

With as much protein as quinoa, marigolds are a surprising untapped nutritional resource, research finds. What’s more their emulsifying and foaming properties make them a boon for the food industry.

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Everyone’s afraid of mountain lions. The data says be afraid of deer instead.

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Anthropocene Magazine

A majority of Americans don’t actually fit either climate camp

An analysis of 20 years of polling data shows how age, education and income—in addition to political affiliation—shape views on climate policy

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A spritz of nanoparticles could save tomatoes from salty soil

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Emma Bryce·Jul 31, 2026

Anthropocene Magazine

MIT researchers have designed a recyclable alternative to spandex

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Anthropocene Team·Jul 30, 2026

Anthropocene Magazine

How to save giant Sequoias: Burn the forest around it first

New research quantifies, for the first time, how much prescribed fire reduces mortality in the world's largest trees.

Warren Cornwall·Jul 29, 2026

Anthropocene Magazine

Do small climate habits help or hurt the bigger cause? What a 4-year study found.

Researchers tracked nearly 2,800 people's habits, protests, and policy views to test whether small green acts help or hurt the bigger fight. Neither, it turns out.

Sarah DeWeerdt·Jul 28, 2026