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Choosing fruits and vegetables more carefully could help us better get important bioactives from our foods.

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Why tiny amounts of vitamin B12 matter more as we age

A century after liver was found to treat pernicious anaemia, scientists are still uncovering how vitamin B12 helps blood, nerves and cells.

Martin Warren, Chief Scientific Officer and Group Leader, Synthetic Biology and Biosynthetic Pathways, Quadram Institute·Jun 12, 2026

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The Conversation

Why drinking alcohol makes you reach for chips and nachos

Alcohol stimulates a hunger for protein. And if it’s not satisfied, it persists.

Stephen J Simpson, NHMRC Leadership Fellow and Professor of Biology, Charles Perkins Centre and School of Life and Environmental Sciences, University of Sydney·Jun 12, 2026

Nautilus

How These Supergiant Sea Creatures Survive More Than 5 Years Without Eating

It takes a large stomach and a slow metabolism The post How These Supergiant Sea Creatures Survive More Than 5 Years Without Eating appeared first on Nautilus.

Devin Reese·Jun 10, 2026

Nautilus

These Overlooked Pollutants Cause About 15 Percent of Global Warming

And scientists are sounding the alarm The post These Overlooked Pollutants Cause About 15 Percent of Global Warming appeared first on Nautilus.

Jake Currie·Jun 11, 2026

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ProPublica

A Popular Doctor Had Long Warned That Vitamin K Shots Are Risky for Newborns. Now He’s Changed His Tune.

The post A Popular Doctor Had Long Warned That Vitamin K Shots Are Risky for Newborns. Now He’s Changed His Tune. appeared first on ProPublica.

Duaa Eldeib·Jun 12, 2026

National Geographic

Fungi take up more mass than people—see how they stretch across the Earth

Scientists created the first-ever map of this vast underground fungal network and found it could stretch to the sun and back more than a billion times.

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