Gorillas scarred by poaching learn to trust again. And it might help save them.

A 12-year study in Cameroon found that habituating gorillas to researchers might help reduce poaching activity and offer a model for protecting endangered apes.

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Anthropocene Magazine

Scientists brew energy-efficient espresso. It is made without heat and 75% less energy.

A newly-developed method applies ultrasonic sound waves to turn room temperature water and coffee grounds into a quality espresso shot. Taste-testers couldn’t tell it apart from a conventional brew.

Emma Bryce·Jun 19, 2026

Anthropocene Magazine

This shape-shifting liquid stores solar energy, and releases it on demand

Northwestern chemists created a liquid that morphs into an energy-storing gel and resets with nothing but air—no metal, no plastic, no battery casing required.

Anthropocene Team·Jun 18, 2026

Anthropocene Magazine

The climate friendly city is a bullseye

Urban planners have been asking the wrong question. It's not how dense a city is—it's how close. The sweet spot for shorter commutes and lower emissions, for many cities, forms a ring.

Sarah DeWeerdt·Jun 16, 2026

Anthropocene Magazine

Scientists have made jet fuel from plastic waste

A new process converts hard-to-recycle styrofoam waste into valuable jet fuel at a cost competitive with petroleum-based fuels.

Anthropocene Team·Jun 11, 2026

Anthropocene Magazine

Mangroves are making a comeback. It’s a rare climate success story.

For decades, we've catalogued what we're losing to climate change. A sweeping new study offers something harder to find—evidence that one of the planet's most vital coastal ecosystems is actually winning.

Warren Cornwall·Jun 10, 2026

Anthropocene Magazine

Europe’s energy crisis has a silver lining: It just made going green a lot cheaper

High fossil fuel prices have flipped the math on renewable energy. New research shows that accelerating Europe's green transition by a decade could now pay for itself—and then some.

Sarah DeWeerdt·Jun 9, 2026