Italian prosciutto in place of Yunnan ham: how Chinese migrants navigate food in Australia

Chinese food heritage is diverse and vast, and embodies the distinct geographical and historical traces of various cultural identities.

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What does the ‘avant-garde’ look like today? Two new novels give very different answers

These novels look inwards and backwards, explaining our failed liberation and saving what they can as the world hurtles to oblivion.

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The Conversation

Pizza lovers and savoury snackers: what secondary school pupils choose to eat

Cookies, traybakes and pizza were very popular, and daily specials and fruit were not.

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Nautilus

Koalas Were in Trouble Before Humans Arrived in Australia

DNA evidence points to environmental upheaval as a cause of their Late Pleistocene decline The post Koalas Were in Trouble Before Humans Arrived in Australia appeared first on Nautilus.

Devin Reese·Jun 9, 2026

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How Big Tobacco Marketing Made it into Our Lunch Boxes

Ultra-processed foods and cigarettes share parent companies and sales tactics The post How Big Tobacco Marketing Made it into Our Lunch Boxes appeared first on Nautilus.

Jake Currie·Jun 8, 2026

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The joy of autism

Yes, we’re in a world of our own: for the autistic mind, it’s a place of intense curiosity, deep focus and sensory delight- by Sarah HendrickxRead on Aeon

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National Geographic

This creature was dubbed the Sasquatch of the sea. Scientists just found it.

A decade after they vanished from the ocean, the discovery of this lost colony of sunflower sea stars offers new hope for California's kelp forests.

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