‘Disasterclass’ as timid Socceroos fail to show enough ambition against United States

By Steve Georgakis, Senior Lecturer of Pedagogy and Sports Studies, University of SydneyJune 19, 2026

Australia’s World Cup is far from over. But after a timid performance in which both goalscorers from the previous game started on the bench, coach Tony Popovic needs to be bolder.

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Politics & Society Science

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Andy Burnham is known as the ‘king of the north’. Could he become the UK’s next prime minister?

Offering hope and locality, the former mayor of Greater Manchester is odd-on to challenge the deeply unpopular Prime Minister Keir Starmer for the top job.

Ben Wellings, Associate Professor in Politics and International Relations, Monash UniversityJun 20, 2026

The Conversation

Seal pups and seabird chicks are suffering in extreme weather. How can we protect them?

Marine species are increasingly battling intense storms and heatwaves – four experts explain why this matters.

Stuart Corney, Associate Professor, Oceans Ice and Climate, University of TasmaniaJun 19, 2026

National Geographic

Searching for ancient secrets with modern mummy hunters

Scientists at the world’s only mummy research institute are combing crypts and caverns for ancient remains—and using new tools to gather fresh insight about how our ancestors once lived.

24 min read

Nautilus

In the Midst of Tornado Season, a Surprisingly Short History of Predicting Twisters

A United States Army Lieutenant was the first to forecast the deadly storms in the late 1800s. Then he was told to stop. The post In the Midst of Tornado Season, a Surprisingly Short History of Predicting Twisters appeared first on Nautilus.

Bob GrantJun 18, 2026

Nautilus

The Inventor of the Thinking Machine Didn’t Worry. Neither Should You

In this age of AI anxiety, listen to your heart The post The Inventor of the Thinking Machine Didn’t Worry. Neither Should You appeared first on Nautilus.

Yuval AvnurJun 18, 2026

Anthropocene Magazine

Scientists brew energy-efficient espresso. It is made without heat and 75% less energy.

A newly-developed method applies ultrasonic sound waves to turn room temperature water and coffee grounds into a quality espresso shot. Taste-testers couldn’t tell it apart from a conventional brew.

Emma BryceJun 19, 2026