A World-Class Omakase in America’s Most Landlocked State

By Hannah GoldfieldJune 8, 20268 min read

For the chef David Utterback, the sense that Omaha is underestimated is a source of both pride and torment.

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Did a Rowdy English Nobleman Mastermind the American Revolution?

America’s fight for independence is often considered a battle fought and won at home. A new book argues that it was propelled by a transnational élite an ocean away.

Adam GopnikJun 8, 202615 min read

The New Yorker

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Could Switzerland Become the First Country to Cap Its Population?

The Swiss will soon go to the polls for a novel initiative that could upend the nation’s economy and rupture ties with the European Union.

Jessi Jezewska StevensJun 8, 202624 min read

The New Yorker

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Edmonia Lewis, the Misunderstood Sculptor Who Brought Stone to Life

She was a Black and Indigenous woman who became famous for working in white marble. But the focus on her race can obscure the subtle, often contradictory triumphs of her art.

Zachary FineJun 8, 202613 min read