How a warming climate threatens Africa’s endangered forest elephants

Why Germany is building an ark for US climate data

As climate disasters multiply, Indigenous governance offers a way forward

A 100-year-old freezer rule has a hidden climate cost

Frozen food worldwide is still kept at −18°C (0°F). Raising that by just three degrees could avoid 17 million tons of emissions a year, and an 18-month study found most foods stay safe and tasty.

What’s the better bargain, protecting a rainforest or regrowing it?

A new study finds that stopping logging and wildfires could do more for rainforest wildlife than halting deforestation—and it costs far less than restoration.

Climate crisis is affecting children’s nutrition

Droughts and floods reduce agricultural production, disrupt supply chains, and limit families’ access to fruits, vegetables, and other fresh foods.

Meet the solar industry’s new Republican evangelist

Former Minnesota Gov. Tim Pawlenty took the helm of the Solar Energy Industries Association this summer with a mandate to build durable political power.