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Osaka has a reputation, as its residents will gladly tell you, as a sort of breadbasket for comedy in Japan.

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This week in the Food Chain, chef Fatmata Binta shares her vision for African foodways and where to find the best fufu in Accra. The post A Nomadic Chef Puts Down Roots appeared first on Roads & Kingdoms.

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This week in the Food Chain, meet the micro-scale cattle farmer beloved by the country’s top chefs. The post The Most Coveted Beef in Thailand appeared first on Roads & Kingdoms.

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The Fix: London with Yasmin Khan

The acclaimed author of bestselling books The Saffron Tales and Zeitoun shares her favorite grill houses, pubs, arts spaces, and more. The post The Fix: London<br> with Yasmin Khan appeared first on Roads & Kingdoms.

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Someone Needs to Teach You How to Pour Sidra

For a drink that’s so difficult to consume correctly, sidra sure goes down easy.

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Drinking Home Brew With a Kalashnikov-Wielding Monk

The monks on the ground nonchalantly wrap the rope around my waist and before I know it the monk at the top is pulling me up the 50-foot cliff.

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A Few More Cups of Ganja Tea to Get Closer to God

Members of Twelve Tribes meet every Friday to 'reason': exchange ideas, eat, smoke herb, and just generally chill out with fellow Rastas,

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