What happens to the world’s farms if everyone eats less meat?

Why Germany is building an ark for US climate data

A 100-year-old freezer rule has a hidden climate cost

Frozen food worldwide is still kept at −18°C (0°F). Raising that by just three degrees could avoid 17 million tons of emissions a year, and an 18-month study found most foods stay safe and tasty.

How a warming climate threatens Africa’s endangered forest elephants

In remote Gabon, warmer nights and less rainfall may be preventing trees from growing the nutritious fruit the animals depend on.

As climate disasters multiply, Indigenous governance offers a way forward

Meet the solar industry’s new Republican evangelist

Former Minnesota Gov. Tim Pawlenty took the helm of the Solar Energy Industries Association this summer with a mandate to build durable political power.

Where a land ethic blooms

Caring for this planet entails decisions that are intimate, about our farms, our homes, our human and our wild neighbours- by Craig MaierRead on Aeon